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Agriculture Business Directory << Frozen and Dried Fruit << Abamectin Min 95% Tech,0.5-1.8% EC

Abamectin Min 95% Tech,0.5-1.8% EC

Abamectin Min 95% Tech,0.5-1.8% EC
Avermectin/Abamectin:
It is a liquid fermentation product of Streptomyces avermitilis and is a mixture of Avermectin B1a and B1b.
Formula and molecular Weight
B1a C48H72O14=872.1
B1b C47H70O14=858.1
Properties: Solubility in water

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