1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0° C
3) Supply period:
a) Fresh garlic: early June to September.
b) Cold storing garlic: September to the next M
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